HOURS & MENU
From Tuesday to Friday, 12:00 p.m to 14:00 p.m and 19:00 p.m to 22:00 p.m
Saturday, 19:00 p.m to 22:00 p.m
Edgard Bovier invites you into the heart of the kitchen to share his passion for the great gastronomic cuisine.
Overlooking the kitchen of la Table d’Edgard, a small “table d'hôte” can accommodate up to 6 guests allowing you to appreciate the gourmet meals suggested by the Chef, whilst watching his inventive and unique culinary techniques.
A reservation is strongly recommended.
THE CHEF PRODUCTS
Passionate about the Mediterranean Cuisine and seafood, our Head Chef Edgard Bovier has his own range of 100% natural products :
On sale at the reception of the Lausanne Palace & Spa.
PANORAMIC VIEW OF LAKE GENEVA AND THE ALPS
CULINARY SECRETS AND PORTRAIT OF THE CHEF
In 2004, Edgard Bovier was asked to lead the various brigades of the restaurants of the Lausanne Palace & Spa.
For more information about our Chef and his cuisine, please click here.