Reservation

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HOURS & MENU

Opening times:

From Tuesday to Friday, 12:00 p.m to 14:00 p.m and 19:00 p.m to 22:00 p.m

Saturday, 19:00 p.m to 22:00 p.m

 

 

 

TABLE D'HÔTE

Edgard Bovier invites you into the heart of the kitchen to share his passion for the great gastronomic cuisine.

Overlooking the kitchen of la Table d’Edgard, a small “table d'hôte” can accommodate up to 6 guests allowing you to appreciate the gourmet meals suggested by the Chef, whilst watching his inventive and unique culinary techniques.

A reservation is strongly recommended.

THE CHEF PRODUCTS

Passionate about the Mediterranean Cuisine and seafood, our Head Chef Edgard Bovier has his own range of 100% natural products :

On sale at the reception of the Lausanne Palace & Spa. 

PANORAMIC VIEW OF LAKE GENEVA AND THE ALPS

Photo - vue panoramique 01
Photo - vue panoramique 02

La Table d’Edgard, holds a Michelin Star and is ranked 18/20 in the Gault & Millau Guide; is the Palace’s «Creative Laboratory». Ensuring an exceptional cuisine, it boasts all the characteristics of a five-star hotel while remaining faithful to the inviting and convivial souls of the Lausanne Palace & Spa.

Our gourmet package initiates you to this true culinary experience and is to be found here.

For more information about our gastronomic restaurant, please click here.

 

Discover La Table d’Hôtes Edgard Bovier :

For lunch, a Mediterranean menu with sunny tapas and dishes.

        Wine pairing menu CHF 160.- per person

For dinner, the Chef suggest you a gourmet getaway signed by himself.

        Wine pairing menu CHF 295.- per person

CULINARY SECRETS AND PORTRAIT OF THE CHEF

In 2004, Edgard Bovier was asked to lead the various brigades of the restaurants of the Lausanne Palace & Spa.

For more information about our Chef and his cuisine, please click here.

Photo - secrets culinaires