Reservation

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HOURS & MENU

Opening times:

From Tuesday to Friday, 12:00 p.m to 14:00 p.m and 19:00 p.m to 22:00 p.m

Saturday, 19:00 p.m to 22:00 p.m

 

For further information please do not hesitate to contact us at:
restauration@lausanne-palace.ch
021 331 32 15

 

TABLE D'HÔTE

Edgard Bovier invites you into the heart of the kitchen to share his passion for the great gastronomic cuisine.

Overlooking the kitchen of la Table d’Edgard, a small “table d'hôte” can accommodate up to 6 guests allowing you to appreciate the gourmet meals suggested by the Chef, whilst watching his inventive and unique culinary techniques.

A reservation is strongly recommended.

THE CHEF PRODUCTS

Passionate about the Mediterranean Cuisine and seafood, our Head Chef Edgard Bovier has his own range of 100% natural products :

On sale at the reception of the Lausanne Palace & Spa. 

PANORAMIC VIEW OF LAKE GENEVA AND THE ALPS

Photo - vue panoramique 01
Photo - vue panoramique 02

OPPORTUNITY NOT TO BE MISSED

Nespresso Gourmet Weeks

Nespresso Gourmet Weeks celebrate their 5th anniversary and 25 Michelin star Chefs are going to be a part of this project.

From October 29th, to November 19th 2017, discover the harmony between haute cuisine and high coffee quality and share with us a unique gastronomic experience.

The Chef Edgard Bovier will delight your taste buds with his creative menu during a gourmet lunch.

 

The Chef Edgard Bovier invites la Maison Krug at his table

Thursday, November 23rd at 7pm, do not miss the gourmet association between Chef Edgard Bovier and the remarkable Krug Cellar Master, Eric Lebel.

They invite you to join them to share a unique gustative and gastronomic experience around the new 2004 vintage. Chef Edgard Bovier will associate his aperitif and each of his five dishes around the wines of the famous Maison Krug. champagne with aromatic richness and delicate elegance.

 
Aperitif with music live with the Orchestre de Suisse Romande.
 
5 courses menu, CHF 260.- per person

 

 

La Table d'Edgard

La Table d’Edgard, holds a Michelin Star and is ranked 18/20 in the Gault & Millau Guide; it is the Palace’s «Creative Laboratory». Ensuring an exceptional cuisine, it boasts all the characteristics of a five-star hotel while remaining faithful to the inviting and convivial souls of the Lausanne Palace & Spa.

Our gourmet package initiates you to this true culinary experience and is to be found here.

For more information about our gastronomic restaurant, please click here.

 

La Table d’Hôtes Edgard Bovier :

For lunch, a Mediterranean menu with sunny tapas and dishes.

        Wine pairing menu CHF 160.- per person

For dinner, the Chef suggest you a gourmet getaway signed by himself.

        Wine pairing menu CHF 295.- per person

CULINARY SECRETS AND PORTRAIT OF THE CHEF

In 2004, Edgard Bovier was asked to lead the various brigades of the restaurants of the Lausanne Palace & Spa.

For more information about our Chef and his cuisine, please click here.

Photo - secrets culinaires